Devices & Accessories
Mango and Ginger Frozen Yoghurt
Prep. 5 min
Total 12 h 5 min
8 portions
Ingredients
-
fresh root ginger cut in round slices (2 mm)25 g
-
sugar200 g
-
mango, ripe cut in pieces, plus extra for serving650 g
-
plain yoghurt900 g
-
coconut milk unsweetened380 g
-
natural vanilla extract1 tsp
-
fresh mint leaves for garnishing1 sprig
Difficulty
easy
Nutrition per 1 portion
Protein
6.3 g
Calories
1373 kJ /
328 kcal
Fat
13 g
Carbohydrates
46.6 g
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Ice Cream
10 Recipes
UK and Ireland
UK and Ireland
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